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colette_heimowitz's Blog
Carb Cycling: If It Were Only That Simple

 

There has been a lot of coverage on carb cycling in the media lately. Most recently, a new study reported that just two days a week of low-carb eating was more effective at reducing weight and lowering blood levels of insulin, and helping to prevent breast cancer and other diseases, than a standard, daily calorie-restricted, Mediterranean diet. Although this study is valid, taking your body in and out of your optimal fat-burning zone (i.e. the Atkins Edge) is not the best choice for long-term weight loss or success on Atkins. By continuing to cycle on and off carbohydrates (and exceeding your carbohydrate tolerance on a regular basis), you will never have the control that staying right at or below your carbohydrate balance gives you.

 

You have heard me talk about carbs being the metabolic bully that wreaks all sorts of havoc within your body. Here’s why: In the simplest terms, the metabolic bully rears is ugly head when you exceed your tolerance for carbohydrates. Exactly why that happens and what the results are more complicated, but we’ll take it step by step.
 
As you know, our bodies run on two sources of energy: fat and carbohydrates. But our default fuel is always carbs. That’s because we have very limited storage space in our body for glucose (sugar), to which carbs quickly convert. Fat, which is actually a more efficient and even fuel, is our backup fuel, in part because we have an almost limitless ability to store fat. By the way, the two sources of fuel are Mother Nature’s ingenious way to protect humankind and other animals. (Polar bears live off their body fat while hibernating.) Body fat was our insurance policy during times of famine or seasonal food scarcity.
 
Eating too many carbs blocks your body’s ability to burn fat, so as long as you eat this way (even if it’s just five days a week or every two days), you rarely tap into your body’s fat stores. Instead, they remain permanently attached to your hips, thighs, upper arms, butt and all the other well-upholstered parts of your body. The over consumption of carbs acts like a roadblock, standing in the way of fat burning, just as that schoolyard bully blocked your access to the swings or slide all those many years ago. And not only are you unable to lose weight without drastically cutting back on calories, (which leaves you perpetually hungry and vulnerable to falling of the wagon), you’re also plagued with a whole set of side effects from the blood sugar rollercoaster: the uneven energy level, feeling bloated, excessive hunger, cravings for carb foods and inability to concentrate.
 
But when you control your carb intake consistently every day, as you do on the Atkins Diet, you encourage your body to burn primarily fat for energy, and you can lose weight and ultimately maintain your healthy new weight—all while feeling pleasantly satisfied by your meals. Just as calling an over-reliance on carbs a metabolic bully makes it easier to understand, we have a term to refer to a primarily fat-burning metabolism: the Atkins Edge. It’s your ally against the metabolic bully, moderating your appetite, reducing or eliminating cravings and giving you a steady stream of energy—all day long. Constantly going on and off carbs, and pushing the limits of your carb balance on a weekly basis will never let you achieve the Atkins Edge. Sure, you may lose some weight along the way, but you will always be at risk of tipping the scales (literally) in the opposite direction of what you had hoped for.

 

Share And Share Alike

 

What has been your experience with carb cycling versus following Atkins exactly as it is recommended in The New Atkins for a New You? I’d love to hear! Please share your thoughts with the Atkins Community and also let me know what you’d like to hear about in the future.  

 

Published Wednesday, December 28, 2011 12:53 PM by colette_heimowitz
Filed Under: Carb Balance/Carb Intolerance
Comments
Labhrain said:
Colette, thanks for writing about this. I hear about carb cycling all the time, it seems, from body building to endurance exercise to " diet sustainability." For someone like myself, I've decided it makes no sense. I have a history of metabolic syndrome. The idea that I can safely eat high numbers of carbs any day has long since managed to leave my head. And, for many who come to Atkins, this may very well be the case. So, the idea of carb cycling isn't a good one for a good number of us who choose Atkins because other types of eating plans don't support weight loss AND good health for us. It's not just about weight loss anymore.
December 28, 2011 06:35 PM EST
GrammaLois said:
Colette, I cycle calories, fat, and protein but NOT carbs. My cycling is not intentional but because I only eat when I'm hungry. Great post. Thanks so much.
December 29, 2011 12:05 AM EST
ebergstrom said:
I tried the carb cravers diet (may be wrong about the name) some years ago. It limited carbs in that you only ate them at one meal, and in limited amounts for a very short period of time. My weight loss was slow and steady, which was nice, but I always wanted MORE of them. Atkins takes away that craving and, being the cook I am and having a relatively high carb tolerance, I can duplicate nearly any carb loaded meal with my own recipes. I much prefer it for the freedom from cravings that it gives me.
December 29, 2011 08:48 AM EST
amundson said:
Collette, this post is wonderful. On Andreas Eenfeldt's blog, Steve Phinney indicated that it takes a long time for the body to return to fat-burning mode after even a few extra carbs. This was based on various blood tests -- I don't remember which ones. Would it be possible for you to talk a little more about that -- perhaps in these comments? I found his research evidence to be very surprising and very compelling.
December 29, 2011 10:46 AM EST
colette_heimowitz said:
Carbohydrates are metabolic bullies and they will throw you out of fat burning. When you are not fat burning you are storing fat. Once you walk through the phases and find the level of carbohydrate intake that will bring the body into fat storage again, then you can stay at or beneath that level and never gain the weight back. When triglycerides are high or are rising, you know you are converting those extra carbs to fat and a clear indication you have ventured beyond your carb tolerance.

It’s clear why such a dual system exists. Before the invention of agriculture, in the first few hundred thousand years of human life, periods of severe food shortage must have been uncomfortably common. Human beings had to be able to burn their own body fat for fuel on those recurrent occasions when the larder was bare. Naturally, our bodies devised a highly efficient system for doing just that.

Just as bears and other hibernating animals sustain themselves during their long winter sleep by utilizing their fat stores, when you dial down the volume of insulin production (as you do in lipolysis) your body is equipped to burn your own body fat in a similar way. This process makes losing weight as painless as eating naturally was when you were piling on pounds. Insulin converts all your excess carbohydrates into stores of body fat. In a normally functioning body, fatty acids and ketones are readily converted from fat tissue to fuel. But in overweight people, high insulin levels slow this process down.

Most obese people become so adept at releasing insulin that their blood is never really free of it and they’re never able to use up their fat stores. By primarily burning fat instead of carbohydrates, lipolysis breaks the cycle of excess insulin and resultant stored fat. So by following a fat-containing, controlled carbohydrate regimen, you bypass the process of converting large amounts of carbohydrate into glucose. When your carbohydrate intake drops low enough to induce fat burning, abnormal insulin levels return to normal—perhaps for the first time in years or decades. This takes time for the body to adapt.

But remember this is a significant difference from fasting. A prolonged fast can be dangerous and has one severe metabolic disadvantage: The body not only burns fat for energy, it also burns protein. This means that it burns off some of the body’s lean muscle tissue, which is clearly not desirable. Research has shown that on an eating plan where you are in lipolysis, and the carbohydrate intake is low enough to result in ketosis, virtually no lean tissue is lost, only fatty tissue. And that’s why for extremely overweight individuals it is possible to be in lipolysis—and at the carbohydrate level that creates ketosis—for six months to a year, and confidently knows that there will be no ill effects.


People seem to understand the concept better when it is described this way:
If you’re not in ketosis, you’re in glucosis, a term Dr. Atkins used to remind you that the two fuel sources are your body’s alternative, completely parallel options for energy metabolism. (Remember that ketosis is a secondary process of lipolysis.)

This terminology has helped many people convince their doctors or dieticians that the Atkins Nutritional Approach is the right path for them. If you have a doctor who tells you lipolysis (and ketosis) is bad, counter with this question, "If I’m not in ketosis than I will be in glucosis, right? So, why is it so bad for an overweight person like me, with hyperinsulinism, to be living off my own stored fat and so beneficial to continue not to do so?"
December 29, 2011 03:39 PM EST
Chelle2KC said:
Colette, I had just seen a topic on my local news about carb cycling. I am so happy you set the record straight. I was going to try it or at least I had it as a back up plan. Thanks for letting me know that it is not the best, if even a good, option. I am a newbie and checking in on the Atkins Blogs is a winning move. Hats off to my new family!!
December 29, 2011 04:03 PM EST
Brennie2 said:
Colette, thank you for this blog on carb cyclying. I hadn't heard anything on carb cycling before now but feel I have been doing just that through the holidays. I am in maintenance, and have been trying to gauge how many carbs I can take in without gaining. My problem is I am not counting the carbs which is bad, because I still don't know my limit on carbs without regaining weight. I can tell when I have taken in too many carbs because I will feel bloated, but I don't know the total count when this happens. I have become obsessed with weighing in every day and I've been staying within a 2-3 lb range. When I gain a lb, I cut back to 22 carbs aday and then am able to lose that lb. I have an idea I am carb cycling at this point. Since I'm able to include nuts,fruits and vegetables back in my plan I feel out of control when it comes to counting the carbs. What can I do to get my head in gear to keep track of this important stage. I have gone from 178 down to 138 since last Jan.1 2010 and don't want to gain any of it back. I would like to maintain at at a steady pace and not carb cycle. Thank you!
December 29, 2011 06:13 PM EST
farnsworthd said:
I bought the new Atkins cookbook for Christmas. Thank you. I am at a lower net carb number for burning fat, than others. It may be age. i like the recipe book. Thank You Colette

Sincerely,
Deborah
December 29, 2011 06:45 PM EST
cepsy4u said:
I don't care what people think about carb cycling, but carb cycling has been the best tool for me !! It has helped me stay in the program and I don't have cravings. There are several ways to do it, the way I have done it is by eating a low number of carbs during the week and I do a high number on weekends. For example : If i am allow 50 carbs daily, I eat 25 during the week and I save the rest for the weekend. Also this has helped me avoid gaining weight during the holidays. Actually I learned this method long time ago when I was doing low-carb dieting in Mexico. I don't think this is bad for the body because if we think about it, not all the countries eat the same kind of food.
December 30, 2011 10:19 AM EST
Whyguy--103-lbs-Lost said:
Hi Collette, I do use Carb and Calorie cycling with great success. Being a body builder I have found my needs a little different than they were a year ago when I was not trying to build muscle, and get my body fat down from 18 percent to 10 percent. As you know, building muscle and losing fat at the same time is a little tough. When the focus is strictly one or the other you can achieve maximum results. However, when you are trying to do both the body will not do either to its maximum capacity. So, the more I got into body building the less fat loss I had on a regular basis, and recently, I wasn't seeing the strength gains I had hoped for in terms of overall strength or size.

Therefore, I had to make a change, and after doing some extensive research I discovered the effectiveness of adding re-feeds into my training routine. These re-feeds are not cheat days, but rather, planned carb/calorie cycling. These cycles are determined by my goals, and how much muscle I want to gain, and how much fat loss I still wish to achieve.

At this time I am doing one re-feed a week by upping my calories to 20 percent above maintenance, and my carbs are almost doubled. Since my ACE is around 150, this makes my carbs around 300 for this one day a week.

By adding in this re-feed day, and by bracketing some of my weekly carbs/protein intake around the workouts during the week I'm able to stay in a anabolic state during the times that my body is recovering and rebuilding my muscle, while on my lower carb/rest days I'm able to stay in a catabolic state and reduce my body fat percentage.

Am I losing fat and gaining muscle to my body's maximum ability? No, but I'm closer now than I was when I was staying in a calorie deficit and catabolic state each and every moment of every day.

I've been doing these re-feeds for about a month now, and so far the results are great. I've lost about two perecent body fat, but the scale has not shown any change in my weight, which is an indication that I have gained muscle as well. Not only has my body fat percentage changed, but my results at the gym have been phenomenal. I feel stronger in the gym, my healing/recovery time has decreased, and I am now lifting more weight than I though possible.

I have found that the re-feeds have worked well for me, and I believe that the going an anabolic state to a catabolic state has given my leptin levels a chance to normalize, as well as given my endocrine system a chance to recover after nearly three years in a catabolic state.

All of this sounds great, right? Well, I think it is, and it works well for me, and my goals of sculpting my body as I fine tune my weight loss and body. However, I do not recommend this approach to everybody.

Atkins is the best program out there for losing weight, and is designed so that weight loss is effortless, while hunger and cravings are kept at bay. Therefore, I don't recommend anyone try this approach who has a significant amount of weight to lose, or has stalled and not tried many of the other approaches Atkins recommends for breaking such stalls.

The one's this approach might work for are those who have a strong grasp of Atkins, and know there body extremely well, and have healed there metabolism to such a degree, (as I have), that they can tolerate the extra carbs, and going in and out of an anabolic/catabolic state on a regular basis.

This being said, I would caution, there are risk. Each and every side affect that you mention in your blog post is something that should definitely be considered when using this approach. The increased hunger, cravings, bloat, and the fluctuations in energy levels can be a real problem. If a person isn't mentally prepared, or does not have a firm grasp of their Atkins way of eating, then this approach may cause more problems than benefits in which re-feeds are designed.

I am well aware of the risk, and if Atkins has taught me anything it has taught me that I am as mentally tough as anyone, and am capable of using these re-feeds with great success. However, if I were ever to lose control of myself, (which I admit could happen), then I always have phase 1 of Atkins to fall back on to get myself back on track.

Some people might say I am not doing Atkins as it was designed, and they would be right, I am not. However, without a firm foundation built on the Atkins principles I would have never made it this far in my weight loss journey, and would not be as close to my dream of getting those six pack abs that I set out to get three years ago when I was 260lbs.

Atkins has changed my way of eating forever, and I use the this new tool, (re-feeds) to enhance my Atkins experience. Without Atkins re-feeds wouldn't work for me. But, with the knowledge and skills I've learned from Atkins I'm able to make smart carb choices on my re-feed days, that include all the complex carbohydrates I have learned to love while doing the Atkins programs that has served me so well in the past.

I consider this new part of my Atkins journey Atkins Phase 5, and will continue to live Atkins for the rest of my life, but use some of the new tools I've learned on my journey to enhance my Atkins experience as I cross the finish line.

If for any reason this backfires on me I will let you and your readers know. In the mean time I will continue on this part of my journey with a keen eye, and an open mind.

My final thoughts on this matter are this. Re-feeds, carb/calorie cycling, are not things that should entirely be dismissed, and we should keep an open mind to the risk and benefits of using such methods as we keep an eye on the research, and see how these types of tools can be incorporated into each individuals weight loss tool kit. If enough people report back great success using such tools maybe this knowledge could benefit other Atkineers, and low carb dieters and add to the already great benefits of doing Atkins.

Who knows, maybe Atkins will one day write a book for athlete's and body builders using some of these controversial techniques, and call that book "Atkins Phase 5, Beyond Maintenance." If the research is there, and the success stories back up the data, then it is possible that people can use these techniques to truly become as lean as they want to be, and enhance their Athletic skills and performance without jeopardizing the foundation Atkins is built on.

This is what I'm trying to do, and hope that I have not offended anyone as I experiment my way to becoming as lean, and as strong as I want to be.

Colette, thanks for the wonderful post, and the opportunity to dialogue on such an important topic.

This is what I am trying to achieve, and hope that
December 30, 2011 12:17 PM EST
colette_heimowitz said:
Hi Terry! Nice to see you. It is true that Carb cycling may be helpful for "end-stage" fat loss when you're already fairly lean and you're working on the last of the stubborn fat.

For people who are just getting started, who still have fairly high levels of body fat, carb cycling is not recommended because they need to give the body a chance to adapt to fat burning and not cycle in and out of it.

Carb cycling has been a "secret weapon" fat loss trick of bodybuilders for decades. However, what carb cycling can and can't do and how to use carb cycling most effectively are very misunderstood subjects.
Without a calorie deficit, carb cycling doesn't guarantee you will lose fat at all. The idea here is that it's NOT a good idea to always be in a deficit. Bad stuff happens if you are always calorie-deprived. The problem with prolonged and aggressive deficits, especially after you're already lean, is that your metabolism tends to slow down as an adaptation to the caloric restriction. Your body also tricks you into eating more by increasing appetite.

Anyway, I am probably preaching to the choir, from the sound of your post, you got it down, and I have total confidence you are doing it correctly for your body and most importantly you are doing it at the right time of your weight loss and body building journey.

Thanks for stopping by.
December 30, 2011 06:44 PM EST
amundson said:
Adding to what Farnsworthd said above, I just received the new Atkins cookbook, and read through it. It is really a keeper. There are lots of new things to try. Thank you for all your hard work in putting it together.
December 30, 2011 07:04 PM EST
azcardnlz said:
I thought about carb cycling once, for about ten minutes. I never could decide on what to eat. So I had a steak and cheese omelet and a side of broccoli, and forgot about the whole idea.
December 30, 2011 10:45 PM EST
Whyguy--103-lbs-Lost said:
Colette, I agree with everything you just said. You are one smart Atkins cookie. :0)
December 31, 2011 07:36 AM EST
dschamp said:
This is my first time on your blog. I lost 52 lbs in 4 months in 2002. It was amazing how quickly I adjusted to induction, never had a second thought about eating a carb (after the 4th day). In 2007 I completely abonded almost 5 years of feeling and looking GREAT...I have now put all of it back on and CANNOT believe how HORRIBLE I feel. I have gone off and on for over a year. I truly believe I am a carbaholic...I am constantly thinking about where and what can eat today so I can start tomorrow. I start EVERYDAY with an egg and a piece of bacon, lunch is usually chicken or a salad and sometimes I will completley do the 'oh what the heck' and eat at my favorite mexican food restaurant, chips, tamale, burrito, taco, refried beans (I don't eat the rice). Then Dinner s the disaster, comfort food time after a long 12 hour work day. EVERYDAY I tell myself today is the day. TODAY is the day.... ANY thoughts/suggestions words of encouragement that i can substitute 'Oh what the heck..why not there is always tomorrow?'
December 31, 2011 12:15 PM EST
funfungal said:
I too researched the concept of Carb Cycling. It's the confusing your metabolism to work harder concept. However, it is not safe to do it primarily for the following simple reason, it sends your blood sugar level thru the roof, thus raising your GI & insulin levels. Then one crashes.
Atkins is by far the only way to go. While I have a lean figure, am thin weigh 133 & 5'4 & have a BMI of 22, which is very healthy. I feel my very best when I am on the Atkins Diet. For me losing pounds to put me in the 120's range I feel my very best. So here I am again & am determined to stick with it. I told a few friends I'm going to do it & stick to it. Their response was why would you even think about losing weight, your thin, etc.. I had to remind them it is crucial to feel amazing too & that eating very minimal sugar & being on Atkins & working out I feel my healthiest. Bottomline eating sugar and many carbs makes me feel like crap even when they are healthy carbs & I work out. Also eating sugar makes you want more sugar, horrible feeling.
So here's to a New Year & me feeling amazing & being a very lean sexy woman:)!!
Good luck to everyone & Happy New Year.
December 31, 2011 03:44 PM EST
Wazzy said:
Thanks Colette!
I LOVE how staying in ketosis guarentees I will not be hungry and I will have no cravings. I've had people tell me how staying in ketosis for an extended period of time is dangerous and I just ask them how being constantly assaulted with insulin is a good thing? We have more diabetics now in this country than ever before and I blame it on the Government's push in what they consider healthy eating. This makes no sense to me. Thank you for all you do Colette and helping all of us learn how to take better care of ourselves.
Marti
January 01, 2012 08:44 PM EST
MJD138 said:
I have unintentionally done Carb Cycling and I have lost 35lbs What I mean by "unintentionally" is that most weekends I have a drink or two, chinese food, pizza or a sugary dessert, my intentions for starting the weekend is to stay to program but I find it hard to resist. However, I forgive myself to avoid the spiral effect of completely going off program. If I consistently stay on program I would be fat burning and progress to my weight loss goals quicker. That being said this is a lifestyle and if you can maintain control on Carb Cycling and continue to lose weight then you are on the road that works for you. Let us remember it's the fat burning that works on a low-carb diet and any other way is calories in and out. It's all science. What I do know is that when I am sticking to the Atkins program I feel great, energized and clear headed (both congestion and mentally). I will continue with good intentions in hopes that my resistance to carbs will strengthen over time and find peace with myself if I slip off program, unintentionally. Good luck to everyone! Happy New Year!
January 04, 2012 11:12 AM EST
wag56 said:
I have a question about the recipes- how many servings are in each one? I mean, like the hot pot fondue? I am confused on some others, too. I just don't want to make it and waste it, omly my daughter and I are going to start the diet .
Thank you
Wendy
January 05, 2012 10:01 AM EST
quiltpro said:
I am one person that my body cannot handle alot of carbs - I try to limit carbs to 5 grams per meal - if I go over 15 grams a day I start feeling really bad - I hope I can maintain this way and lose my weight - I feel so much better without carbs - The last time I had a complete blood work - it was perfect - thanks to LOW CARB eating!!!!
January 05, 2012 09:56 PM EST
srekha2910 said:
Test
January 09, 2012 02:46 AM EST
said:
I hear a lot about sugar. I am allergic to Cane Sugar. If I have too much for my body, I start to get boils on my face and scalp. So I read the labels. I look for foods with Fructose (Corn Syrup, High Fructose Corn Syrup), sugar alcohols, Beet Sugar, or Potato Sugar, anything but Cane Sugar or artificial sweeteners. When I was preparing my own meals from scratch, I would buy Fructose and cook with that instead of regular sugar. So now I hear Fructose is toxic to your body. Not my body. Sugar Cane is toxic to my body. What do I do?

I am 64 and have never eaten “healthier” or smaller portions as I do now. I don’t drink alcohol, coffee, tea, or soda. I drink unsweetened apple and grape juice diluted with at least 50% seltzer. My arms and legs are slim, and yet I have a large upper abdomen. I have read that diabetes tends to deposit fat in the upper abdomen. My A1C was elevated, but diet and more exercise has brought it down.

You say avoid Fructose, but since I’m allergic to Cane Sugar, and artificial sweeteners are not good for the liver, What do I do?
January 10, 2012 07:50 PM EST
mrsdoty13 said:
GREAT article!!! First time for me on Atkins and the very first time I am noticing that my "food addiction" seems to be responding to this program. I find that I dont think about food like I used to and feel satisfied after I have eaten...This change in eating has made me see more and more what my trigger foods are and to simply stay away from them..I had Bariatric surgery in 2003 and lost over 130 pounds, kept it off for many years and then maybe 3 years ago started adding carbs to my diet and little by little inch by inch the pounds crept back on..I hit an all time high after surgery of 177 pounds and I realized I had to do something...NOW...so I began this new way of eating and I have to say I am truly happier ..Thank you again for this article that made so much sense..Blessings and Peace
January 16, 2012 10:23 AM EST
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