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burnbaby's Blog
Krill stir fried with onions and serrano peppers
This is one of my favorite foods. It appeals to the spice lover in me, being tangy and flavorful. It is rich in calcium owing to the shell that is ingested with the krill/ baby shrimp. Prep time is minimal and if you measure out the amount of onion and pepper added, the carb count will obviously be exact. I add turmeric to it to add to nutritional value, appearance and taste.

Published Saturday, March 02, 2013 04:55 PM by burnbaby
Filed Under: Induction, OWL, Phase 3 & 4, Nutrition
Comments
Golf Gal Cheryl said:
Sounds good!!!
March 02, 2013 05:08 PM EST
burnbaby said:
Cheryl, is the photo visible to you?
March 02, 2013 05:13 PM EST
conniejk said:
I can see the photo, it is on the bottom left side of blog page.
March 02, 2013 05:55 PM EST
CynthiaThurmond said:
It looks good. But I can not eat anything with the head on it. Those little eyes looking at you. lol I will have to try using tumeric, I have never used it before in cooking.
March 02, 2013 05:58 PM EST
LambiePi said:
I opened the link & saw it. I wouldn't even know where to buy krill. I love to cook with spices, turmeric is one I like to use :)
March 02, 2013 09:55 PM EST
burnbaby said:
Lol, those eyes. I have issues with that too. But for this I make an exception as they are minuscule. Krill is sold in the Chinese market in the frozen fish section. You could substitute regular shrimp or crawfish tail meat..Thank you for letting me know about the photo ladies. I wasn't sure.
March 02, 2013 10:59 PM EST
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